Chef Yenni featured on NST for her award winning book

Woke up to a refreshing news.  Chef Yenni featured on NST for winning the Gourmand Award. Truly appreciate NST’s team for sharing her win as she was the only Malaysian and Asian representative in the lady category Click HERE to read more.

We will open on Sundays from 1 June 2018!

Dear customers, We’ve been listening to your feedback and requests to change our business hours and taken them on board. In order to serve you better, we will be open on Sundays from 1 June 2018 onwards. We look forward to serving you better. To make an online reservation, kindly…

Review on Meatology’s CNY Menu

Did you also know we’ve been featured for our Chinese New Year menu.  Hurry, savour our Chef’s specials as it is valid till only 2nd March 2018 (Chap Goh Meh)  A big thank you to Hooi Khaw & Su for taking the time to sample Chef Yenni Law’s creations and…

Yumlist featuring Meatology

We’ve been featured on the Yumlist, Malaysia’s multiple award-winning blog for food and travel! A big thank you for taking the time to sample Chef Yenni Law’s creations and the following glorious review! Read about the review by Yumlist recently here

Barton & Guestier Passport to Fine Wines

Founded in 1725 by the true Irish adventurer Thomas Barton, Barton & Guestier is the oldest wine merchant established in Bordeaux. The Barton & Guestier range represents the wonderful diversity of French wines from the main winegrowing regions: Bordeaux, Loire Valley, Burgundy, Beaujolais, Rhône Valley, Languedoc, Gascony and Corsica. With…

Dinner of Hope

  A Better World for Children by Meatology’s Dinner for Hope Meatology is organising a charity fundraising in order to raise funds and more importantly, awareness for the disabled and children home, Pusat Penjagaan Siddharthan located in SS3, Petaling Jaya. For the whole month of April, Meatology is offering a…