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Wonderful review by Alice Yong of Jommakan

   Latest Updates,Reviews   December 25, 2017  No Comments

Another wonderful review by Alice Yong of Jommakan for our latest revamped menu !! (in October 2017) We have mouth-watering dishes for meat lovers and delectable vegetarian options for non-meat eaters!!! You’ll be spoilt for choice with our new menu!!! Check out Alice’s review HERE Call us 03-7727 4426 or CLICK…

MERRY CHRISTMAS & HAPPY HOLIDAYS!!!

   Latest Updates   October 26, 2017  No Comments

Barton & Guestier Passport to Fine Wines

Founded in 1725 by the true Irish adventurer Thomas Barton, Barton & Guestier is the oldest wine merchant established in Bordeaux. The Barton & Guestier range represents the wonderful diversity of French wines from the main winegrowing regions: Bordeaux, Loire Valley, Burgundy, Beaujolais, Rhône Valley, Languedoc, Gascony and Corsica. With…

Durian Liqeur made from real Musang King Durians now available!

Dinner of Hope raises RM 39 000 for children’s home

Throughout the entire month of April 2017, we organized a charity fundraising drive for Pusat Jagaan Siddharthan. Pusat Jagaan Siddharthan is located at 32, Jalan SS3/46, Taman University, 47300 Petaling Jaya, Selangor Darul Ehsan. We had many generous donors and customers who came forward to join us in helping out…

Dinner of Hope

  A Better World for Children by Meatology’s Dinner for Hope Meatology is organising a charity fundraising in order to raise funds and more importantly, awareness for the disabled and children home, Pusat Penjagaan Siddharthan located in SS3, Petaling Jaya. For the whole month of April, Meatology is offering a…

Celebrating Valentine’s Day @ Meatology

Valentine’s Day is synonymous with celebrating with your loved ones, especially your significant other, to show your love and appreciation. This year, Valentine’s Day falls on a Tuesday and many couples will take the opportunity to dine out for this special occasion. Meatology has long been a place of choice…

Weekend Roast & Grill is Here!

Here’s something to spice up your weekend palate! Available Fridays & Saturdays only!

Chinese New Year Specials!

Usher in the Year of Fire Rooster with some Chinese New Year specials whipped up by Chef Yenni Law! Yee sang, smoked pork ribs, lap cheong risotto and rock lobster & creamy century egg sauce spaghetti only for this special season.

Our Signature Steak Flambé

One of the absolute favourites of our customers is the steak flambé. Watch how we flambé our steaks for your dining pleasure in the video!