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Review on Meatology’s CNY Menu

Did you also know we’ve been featured for our Chinese New Year menu.  Hurry, savour our Chef’s specials as it is valid till only 2nd March 2018 (Chap Goh Meh)  A big thank you to Hooi Khaw & Su for taking the time to sample Chef Yenni Law’s creations and…

Yumlist featuring Meatology

We’ve been featured on the Yumlist, Malaysia’s multiple award-winning blog for food and travel! A big thank you for taking the time to sample Chef Yenni Law’s creations and the following glorious review! Read about the review by Yumlist recently here

Featured in NST!

   Latest Updates   February 11, 2018  No Comments

Yes, Chef Yen-Ni have been featured in New Straits Times.  If you didn’t get your copy, you can read all about it HERE

Celebrate Chinese New Year with Gourmand Award-winning Chef Yenni Law!

   Latest Updates   January 18, 2018  No Comments

Come & experience specially created menu for Chinese New Year for a limited time only (available until 2nd March 2018 – Chap Goh Mei)   Yee Sang (above) Prosperity toss served with tuna sashimi, octopus, jelly fish, pork crackling, veggies, fruits, leaves and citrus dressing Flaming Crabmeat Soup  Crabmeat soup…

Daily Weekday Promo!

   Latest Updates   January 9, 2018  No Comments

We are back with our ALL NEW WEEKDAY PROMO based on POPULAR DEMAND from our customers. We HEAR you! FOR MONDAY & WEDNESDAY, we want you to COOL DOWN with OUR HOMEMADE BEST SELLER RUM & RAISIN ICE CREAM We KNOW you LOVE our SEAFOOD BISQUE so MUCH we have…

Have you read the review by Foodeverywhere on our latest menu?

   Latest Updates,Reviews   January 7, 2018  No Comments

Check out another MOUTH WATERING review by Foodeverywhere on our latest revamped menu !! (in October 2017) After you read the reviews, make sure you have some food beside you to ease the growling stomach. Check out Foodeverywhere’s review HERE Call us 03-7727 4426 or CLICK HERE for Reservations online

Chef Yenni Law represents Malaysia for Gourmand World Cookbook Awards 2018

Gourmand World Cookbook Awards, founded in 1995, celebrate cookbook publishing worldwide and are often referred to as the ‘Oscars’ of the cookbook world. Congratulations to Chef Yenni Law whose cookbook, Her World Cookbook 2017 The Rice Pot is the winner selected to represent Malaysia in the Woman Chef category!!! Her…

Wonderful review by Alice Yong of Jommakan

   Latest Updates,Reviews   December 25, 2017  No Comments

Another wonderful review by Alice Yong of Jommakan for our latest revamped menu !! (in October 2017) We have mouth-watering dishes for meat lovers and delectable vegetarian options for non-meat eaters!!! You’ll be spoilt for choice with our new menu!!! Check out Alice’s review HERE Call us 03-7727 4426 or CLICK…

MERRY CHRISTMAS & HAPPY HOLIDAYS!!!

   Latest Updates   October 26, 2017  No Comments

Barton & Guestier Passport to Fine Wines

Founded in 1725 by the true Irish adventurer Thomas Barton, Barton & Guestier is the oldest wine merchant established in Bordeaux. The Barton & Guestier range represents the wonderful diversity of French wines from the main winegrowing regions: Bordeaux, Loire Valley, Burgundy, Beaujolais, Rhône Valley, Languedoc, Gascony and Corsica. With…