Celebrate Chinese New Year with Gourmand Award-winning Chef Yenni Law!
Come & experience specially created menu for Chinese New Year for a limited time only (available until 2nd March 2018 – Chap Goh Mei)
Yee Sang (above)
Prosperity toss served with tuna sashimi, octopus, jelly fish, pork crackling, veggies, fruits, leaves and citrus dressing
Flaming Crabmeat Soup
Crabmeat soup served with Xiamen mushrooms and flamed with brandy
Grilled Octopus
Spice marinated Baby octopus with brandy
Sea Treasures
Abalone, mussels, scallop prawns, baby lobsters, clams, razor clams, squid, button mushrooms served on a bed of glass noodles
Smoked Duck Risotto
Waxed meat, smoked duck, chestnuts cooked with arborio rice
Blue Eye Cod Salted Egg Thermidor
200 gm Australian cod served with sauteed chestnuts and baby tomatoes
WE are open on Chinese New Year. CLICK HERE to Make a RESERVATION or CALL US at 03-7727 4426
